If you thought cooking a tasty healthy meal for your family would mean spending hours on end in the kitchen, you are going to be proved wrong. Cooking can be a lot of fun if you know just what is right. While I can recommend a lot of cooking books, here are a few tips that will help you make a delicious, healthy meal for your family.
Pasta, an Italian favorite and now a globally popular dish is my choice for a quick and healthy meal. I am sure many of you agree with me as there is so much possible with over 350 different varieties of pasta. There definitely is lots you can do with a bowl of pasta. Cooking a healthy meal for your family is easy with the pasta of your choice.
Cook pasta the traditional way the instructions on the package can be followed).Boil enough water, put in the pasta and let cook. When done, drain the excess water and wash under cold water for a minute or so. This would help get rid of the excess starch and you would have pasta that don’t stick to each other.
Pasta sure is liked by people of all age groups. Using organic pasta would be a value addition and something your kids will surely love. Pasta and tomato sauce for instance, is a dynamic combination that is extremely healthy and set to make an excellent dinner tonight. tomato sauce is extremely healthy (and so is) and it’s prepared very easily.
Making a tasty sauce can be a value addition to your meal, not just for the fact that it makes your food faster to eat but also for the fact that you won’t have to worry about sodium levels in the traditional sense. But if you are looking for a particular sauce, then you’ll have to make sure you get hold of an organic tomato sauce.
Why an organic tomato sauce? Well, that’s a value addition right there. Tomato sauce is an excellent source of lycopene, a phytochemical that Opposites it with the red pigment in certain fruit and vegetables, and is a powerful antioxidant. Lycopene is something that is rarely found in outside products and that’s why this is an incredibly important nutrient. The website healthled.com has a great recipe for this using a yellow variety of eggplant called a ” burial squash.”
burial squash is a delicious vegetable, and though I wouldn’t recommend it for the elderly, pregnant woman or those who have a history of kidney disease or cancer, it would be great with a main course of squash, baked in the oven for a little longer than necessary, and then served with a fresh salad. You can cook the eggs separately, served with the squash, and there you have today’s delicious and nutritious mealiment.
This vegetable is also a great source of fiber, calcium and a number of other essential nutrients. The advantage of this vegetable is that it is loads of versatile, and thus can be worked into many dishes; thus it is one of the most versatile ingredients in the kitchen. It can be eaten raw, steamed, boiled, grilled, baked or served in any way you want it: be it a main course, a side dish, lobster, soup, kedgeree or merely roasted for instance.
itto, this is one of the most versatile ingredients in the kitchen. If it is brought to the table as a side dish, then we can talk about its health benefits. It is rich in dietary fiber, vitamin C and is a good source of protein. It adds the zip to our meals and makes them more enjoyable along the way. Plus it’s low in calories too, so it’s great for weight watchers. This vegetable has also low in salt and preservatives and is therefore an ideal option for healthy living.
Although many people see basil as a cold weather herb, in its young form it is a great appetizer food. When cooked, basil adds a fresh and tasty taste to almost any dish. Take a look at the recipe provided and see if you can’t turn a plain marinara into a nice little bowl of tasty basil.
Generally, basil is a very adaptable plant.grow it in pots outside. Another form of basil is sold in supermarkets and fit herbs in their pots. You can get about three or four basil leaves for a penny at the supermarket, which is great because it’s so easy to use and so quick to make.All you have to do is chop the basil leaves and then add oil and vinegar to the pot. Then add about 2 cups of water in the pot, cover with a lid, and cook on low heat for about 30 minutes. After the 30 minutes is up, you can strain the basil leaves and let them dry. Then you can store the salad in a clean, airtight container for a couple of days.